Authentic Ilocano Dishes Now in Manila – Comida Cravings Has You Covered!

Authentic Ilocano Dishes Now in Manila – Comida Cravings Has You Covered!

Are you craving authentic Ilocano dishes? The wait is over! Comida Cravings is now serving genuine Ilocano cuisine right in the heart of Manila. We are located at 1032-Aliwiw St., Morningside Terrace Subdivision, Sta. Mesa, Manila—conveniently near Our Lady of Lourdes Hospital and top schools like Jose Rizal University, Don Bosco, and STI College Sta. Mesa.

Our talented chefs, native from the northern regions of the Philippines, bring you traditional Ilocano flavors straight from the Rice Granary of the Philippines. From comforting stews to delectable vegetable dishes, we offer the most craved Ilocano food you won’t find anywhere else in the metro.

Authentic Ilocano Dishes at Comida Cravings

Here at Comida Cravings, we take pride in offering a variety of Ilocano and Filipino dishes, each carefully prepared with traditional cooking methods and the finest ingredients. Below is our extensive menu with SEO-friendly descriptions to help food lovers discover their favorites.

Seafood Specials

• Paksiw na Bangus – A mouthwatering Ilocano favorite, this dish features milkfish stewed in vinegar, garlic, and spices, creating a perfect balance of sour and savory flavors.
• Ginataang Tambakol – Enjoy yellowfin tuna slow-cooked in coconut milk, spiced with ginger and chili for a creamy, mildly spicy taste.
• Pritong Salmon – A crispy and golden-brown fried salmon fillet, served with our signature dipping sauce.
• Adobong Pusit – Tender squid simmered in vinegar, soy sauce, and garlic, creating a flavorful and slightly tangy dish.
• Sinigang na Bangus – A comforting sour tamarind soup with fresh milkfish, tomatoes, and vegetables.

Vegetable Delights

• Pinakbet – A signature Ilocano dish made of mixed vegetables sautéed with bagoong (fermented shrimp paste) and topped with crispy bagnet.
• Ginataang Langka – Creamy and rich, this dish features unripe jackfruit cooked in coconut milk with chili for a spicy kick.
• Lumpiang Togue – Crispy spring rolls filled with mung bean sprouts, carrots, and tofu, served with a sweet and spicy sauce.
• Adobong Sitaw – String beans sautéed in garlic, soy sauce, and vinegar, offering a deliciously tangy and savory taste.
• Ginisang Petchay – A healthy stir-fried Chinese cabbage dish, lightly seasoned with garlic and soy sauce.
• Tortang Talong – A grilled eggplant omelet, a simple yet flavorful Ilocano classic.
• Ginisang Ampalaya – A nutritious dish of stir-fried bitter melon, cooked with egg and tomatoes.
• Ginisang Monggo – A warm and hearty mung bean stew packed with healthy greens and pork bits.
• Chopsuey – A vibrant dish with mixed stir-fried vegetables, tossed in a flavorful sauce.
• Laing – A rich and spicy dish of taro leaves cooked in coconut milk and chili.

Meaty Ilocano Favorites

• Igado – A famous Ilocano dish made with pork liver, lean pork, and green peas cooked in a savory, tangy sauce.
• Pork Steak – Thinly sliced pork chops marinated in calamansi and soy sauce, then pan-fried to perfection.
• Liempo – Grilled pork belly, seasoned with our house-blend marinade and served with a dipping sauce.
• Kare-Kare – A rich and creamy peanut stew, served with tender pork or beef and fresh vegetables.
• Menudo – A tomato-based pork stew with liver, potatoes, and carrots for a hearty meal.
• Adobong Atay ng Manok – Chicken liver simmered in adobo sauce, a delicacy for those who love rich, bold flavors.
• Bopis – A spicy, flavorful dish made with minced pork lungs and heart, sautéed with onions and chili peppers.
• Tortang Talong with Giniling – A twist on the classic torta, stuffed with seasoned ground pork.
• Pork Afritada – A savory tomato-based pork stew with potatoes, carrots, and bell peppers.
• Bicol Express – A spicy dish of pork cooked in coconut milk and chili, a well-loved Filipino favorite.
• Humba – A Visayan-style sweet and savory braised pork dish, similar to adobo but with a richer flavor.
• Dinuguan – A delicious Filipino pork blood stew, best paired with rice or puto.
• Nilagang Baboy – A comforting boiled pork soup with potatoes, corn, and cabbage.
• Lumpiang Shanghai – Crispy spring rolls filled with seasoned ground pork, best enjoyed with sweet chili sauce.
• Adobong Manok at Baboy – A classic Filipino favorite that combines chicken and pork braised in soy sauce, vinegar, and garlic.
• Binagoongan – A dish of pork belly simmered in shrimp paste, best served with steamed rice.
• Chicken Curry – A Filipino-style curry dish with coconut milk, potatoes, carrots, and bell peppers.
• Sisig – A sizzling plate of crispy chopped pork, served with onions, chili, and calamansi.
• Dinakdakan – A grilled pork face salad, mixed with onions, calamansi, and creamy dressing.

Order Now via GrabFood!

Can’t visit us? We deliver! Enjoy your favorite Ilocano dishes from the comfort of your home by ordering through GrabFood. Simply search for “Comida Cravings” on your GrabFood app or click the link to place your order.

https://food.grab.com/ph/en/restaurant/comida-cravings-santa-mesa-delivery/2-C2MHJA3CDETYME?

Visit Us Today!

Come and taste the authentic Ilocano flavors at Comida Cravings! Whether you dine in or order online, we guarantee an unforgettable culinary experience with our delicious, homemade Ilocano dishes.

📍 Find Us At: 1032-Aliwiw St., Morningside Terrace Subdivision, Sta. Mesa, Manila

📱 Order via GrabFood: Search for “Comida Cravings” on the app!

🌟 Experience the best Ilocano dishes in Manila—only at Comida Cravings!

Authentic Ilocano Dishes Now in Manila – Comida Cravings Has You Covered!

Are you craving authentic Ilocano dishes? The wait is over! Comida Cravings is now serving genuine Ilocano cuisine right in the heart of Manila. We are located at 1032-Aliwiw St., Morningside Terrace Subdivision, Sta. Mesa, Manila—conveniently near Our Lady of Lourdes Hospital and top schools like Jose Rizal University, Don Bosco, and STI College Sta. Mesa. Our talented chefs, native from the northern regions of the Philippines, bring you traditional Ilocano flavors straight from the Rice Granary of the Philippines. From comforting stews to delectable vegetable dishes, we offer the most craved Ilocano food you won’t find anywhere else in the metro.

Ilocano cuisine is famous for its bold flavors, fresh ingredients, and rich history. The use of local spices, fresh vegetables, and traditional cooking techniques makes Ilocano dishes unique and special. Comida Cravings aims to bring these authentic flavors to Manila, offering a variety of dishes that represent the culinary heritage of the North. Whether you are a fan of seafood, meat dishes, or vegetable-based meals, our extensive menu has something for everyone. Our carefully curated list of Ilocano favorites ensures that you get the best and most delicious selection of home-cooked meals reminiscent of the Ilocos region.

Among our best-selling seafood dishes are Paksiw na Bangus, a savory and tangy milkfish stew; Ginataang Tambakol, a creamy and flavorful yellowfin tuna in coconut milk; and Sinigang na Bangus, a sour and refreshing tamarind-based soup perfect for any weather. We also offer Pritong Salmon for those who love crispy, golden-fried fish, and Adobong Pusit, a savory squid dish simmered in vinegar, soy sauce, and garlic. These seafood specials showcase the freshness and quality of our ingredients, ensuring that every bite is as flavorful as it is nutritious.

For vegetable lovers, we serve classic Pinakbet, a well-loved Ilocano dish featuring mixed vegetables sautéed in fermented shrimp paste. Our Ginataang Langka (young jackfruit cooked in coconut milk), Ginisang Monggo (mung bean stew), and Laing (taro leaves in coconut milk) provide delicious plant-based options rich in vitamins and minerals. These vegetable dishes are not only flavorful but also packed with health benefits, making them an excellent choice for those looking for nutritious and satisfying meals. Whether you prefer Tortang Talong, Ginisang Ampalaya, or Chopsuey, our menu caters to diverse dietary preferences and cravings.

Our meat-based specialties are the heart of Ilocano cuisine. Try our famous Igado, a pork and liver dish cooked in a savory, tangy sauce, or Pork Steak, a marinated pork chop grilled to perfection. Our Kare-Kare, Menudo, and Humba showcase the rich, hearty flavors that Filipino food is known for. Meanwhile, our Adobong Atay ng Manok, Bopis, and Binagoongan are perfect for those who love strong, savory flavors. Each dish is prepared using authentic techniques, ensuring a taste that is true to its roots.

Craving something sizzling and spicy? Our Sisig and Dinakdakan are must-try dishes, featuring crispy pork mixed with onions, calamansi, and chili for a flavorful and satisfying meal. We also offer Bicol Express, a creamy and spicy pork dish cooked in coconut milk, for those who love a fiery kick. Pair these with a bowl of steamed rice, and you’ll have a meal that will leave you wanting more. Whether you prefer mild flavors or something bold and intense, Comida Cravings has a dish that will satisfy your hunger.

Order Now via GrabFood!

Can’t visit us? We deliver! Enjoy your favorite Ilocano dishes from the comfort of your home by ordering through GrabFood. Simply search for “Comida Cravings” on your GrabFood app or click the link to place your order.

https://food.grab.com/ph/en/restaurant/comida-cravings-santa-mesa-delivery/2-C2MHJA3CDETYME?

Visit Us Today!

Come and taste the authentic Ilocano flavors at Comida Cravings! Whether you dine in or order online, we guarantee an unforgettable culinary experience with our delicious, homemade Ilocano dishes.

📍 Find Us At: 1032-Aliwiw St., Morningside Terrace Subdivision, Sta. Mesa, Manila

📱 Order via GrabFood: Search for “Comida Cravings” on the app!

🌟 Experience the best Ilocano dishes in Manila—only at Comida Cravings!

 

 

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